Breakfast
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Eye Openers
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brandy milk punch 8
a new orleans staple
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cajun bloody mary 6
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kir royale 8
a glass of champagne with a splash of chambord liqueur
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hibiscus 6
champagne with a touch of orange and cranberry juices
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From the Pantry
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bagel with cream cheese 4
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bowl of fresh strawberries 4
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layered yogurt parfait 6
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seasonal sliced fruit plate 7
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Hot and Cold Cereals
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down-home southern grits 6
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cheese grits 7
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steel cut oatmeal 6
with a trio of garnishes
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granola fresh fruit plate 8
with fruit and yogurt
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Breakfast Sandwiches
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breakfast croissant sandwich 10
with scrambled eggs, ham and cheddar
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bagel sandwich 10
with egg, cheese and bacon
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po’ boy’s breakfast 10
your choice of eggs, bacon, sausage or ham, served on french bread with mayo, lettuce and tomato
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smoked salmon platter 14
cold smoked salmon, cream cheese, tomato, capers and onions
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Chef Favorites
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the all-american breakfast 15
choice of juice, two eggs any style with crisp bacon, breakfast sausage, skillet potatoes and grits
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rib room debris omelet 15
prime beef, peppers, onions, fontina cheese, horseradish remoulade
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lagniappe omelet 14
with ham, bacon, sausage, onions, peppers and cheese
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eggs benedict 15
poached eggs with canadian bacon and hollandaise sauce
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country ham steak and eggs 13
ham steak, two eggs any style and skillet potatoes
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eggs sardou 16
poached eggs with artichoke, creamed spinach and toast, finished with bearnaise sauce
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steak & eggs 35
grilled 8 oz. filet mignon with poached egg, asparagus and hollandaise
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Hot off the Griddle
try these toppings to make your pancakes or waffles extra special: strawberries, fruit compote, chocolate chips, bananas, pecan praline, golden raisins and sun-dried cherries-
malted vanilla waffle 10
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buttermilk pancakes 10
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leidenheimer’s french toast 10
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Additions
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applewood smoked bacon 4
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country ham steak 6
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country style sausage links 5
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rib room skillet potatoes 4
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two eggs any way 5
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notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.