Breakfast

• Eye Openers

  • brandy milk punch 8

    a new orleans staple

  • cajun bloody mary 6

  • kir royale 8

    a glass of champagne with a splash of chambord liqueur

  • hibiscus 6

    champagne with a touch of orange and cranberry juices

  
  

• From the Pantry

  • bagel with cream cheese 4

  • bowl of fresh strawberries 4

  • layered yogurt parfait 6

  • seasonal sliced fruit plate 7

  
  

• Hot and Cold Cereals

  • down-home southern grits 6

  • cheese grits 7

  • steel cut oatmeal 6

    with a trio of garnishes

  • granola fresh fruit plate 8

    with fruit and yogurt

  
  

• Breakfast Sandwiches

  • breakfast croissant sandwich 10

    with scrambled eggs, ham and cheddar

  • bagel sandwich 10

    with egg, cheese and bacon

  • po’ boy’s breakfast 10

    your choice of eggs, bacon, sausage or ham, served on french bread with mayo, lettuce and tomato

  • smoked salmon platter 14

    cold smoked salmon, cream cheese, tomato, capers and onions

  
  

• Chef Favorites

  • the all-american breakfast 15

    choice of juice, two eggs any style with crisp bacon, breakfast sausage, skillet potatoes and grits

  • rib room debris omelet 15

    prime beef, peppers, onions, fontina cheese, horseradish remoulade

  • lagniappe omelet 14

    with ham, bacon, sausage, onions, peppers and cheese

  • eggs benedict 15

    poached eggs with canadian bacon and hollandaise sauce

  • country ham steak and eggs 13

    ham steak, two eggs any style and skillet potatoes

  • eggs sardou 16

    poached eggs with artichoke, creamed spinach and toast, finished with bearnaise sauce

  • steak & eggs 35

    grilled 8 oz. filet mignon with poached egg, asparagus and hollandaise

  
  

• Hot off the Griddle

  try these toppings to make your pancakes or waffles extra special: strawberries, fruit compote, chocolate chips, bananas, pecan praline, golden raisins and sun-dried cherries

  • malted vanilla waffle 10

  • buttermilk pancakes 10

  • leidenheimer’s french toast 10

  
  

• Additions

  • applewood smoked bacon 4

  • country ham steak 6

  • country style sausage links 5

  • rib room skillet potatoes 4

  • two eggs any way 5

  
  

notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.