The Rib Room

Sunday Jazz Brunch

Starters

Creole Cinnamon Fritters

$7.50
Drizzled with pecan praline sauce

Crispy Oyster and Jalapeno Cornbread Waffle

$11
With Abita Beer syrup

The Rib Room Crab Cake

$13
Herb rémoulade and pickled onions

Strawberries “Esplanade”

$8
Ripe Strawberries with Creole cream cheese and Cointreau

Warm Shrimp “Rémoulade Style”

$12
With Rémoulade butter

French Onion Soup

$8

Turtle Soup

$12

Creole Seafood Gumbo

$10

The Royal Soup of the Day

$7
An ever changing soup created by our chefs

Seasonal Greens Salad

$10
Roasted local grit triangles, Steen’s Cane Syrup, herb vinaigrette

Chef Spizale’s Classics

Gulf Fish Schnitzel

$25
Poached egg, asparagus & parsley-caper vinaigrette

Eggs Benedict

$15
With poached eggs and Canadian bacon on an English muffin drizzled with Hollandaise

Traditional Southern Veal Grillades and Grits

$18
Tender veal cutlets in a rich sauce served with stone ground grits.

Cajun Cast Iron Breakfast

$14
Two eggs any style, grilled Andouille, onion and green pepper combined with our breakfast potatoes and topped with pepper jack cheese

Roasted Prime Rib of Beef

$28
Our specially selected beef slowly roasted and served au jus

Rotisserie Chicken

$19
Rubbed with chef’s house seasoning, roasted on the rotisserie and served with roasted garlic mashed potatoes

Eggs Sardou

$15
Poached eggs with artichoke, creamed spinach and toast, finished with béarnaise sauce

Creole Cast Iron Breakfast

$16
Two eggs any style, Louisiana shrimp, diced tomatoes and the holy trinity combined with our breakfast potatoes and topped with brie cheese

Prime Rib & Eggs

$27
A 6oz cut of prime rib served with two eggs any style

Salad’s & Sandwiches

Moss Salad

$18
Served with roasted chicken, tomatoes, eggs and toasted almonds with your choice of dressing

Cast Iron Charred Chicken Sandwich

$14
Rotisserie chicken, charred in a cast iron skillet served on flat bread with crispy onions, shredded lettuce, goat cheese, tomato chunks

Shaved Prime Rib Sandwich

$21
Our specially selected prime rib of beef shaved thinly and served in a Leidenheimer’s pistolet with horseradish mayo and a basket of French fries or house made potato chips