Sunday Jazz Brunch

• Appetizers & Soups

  • roasted ryals farm goat cheese

    tomato coulis, kalamata olive, herb garlic bread

  • rib room crab cake

    pickled trinity, herb remoulade

  • shrimp risotto croquette

    apple cucumber curry salad, lemon aioli

  • house smoked salmon

    poppyseed, spanish caviar, juniper berry vinaigrette, potato galette

  • p&j oyster amandine

    brown butter, capers, almonds

  • bibb lettuce salad

    roasted beets, endive, pear, parmesan crisp, balsamic vinaigrette

  • onion soup rene

    onion, leek, white wine

  • turtle soup

    tomato, boiled egg, sherry, herbs

  • royal orleans seafood gumbo

    file, tomato, dark roux

  • lobster bisque

    fennel, ginger, brandy, new orleans rum cream

  
  

• Entrees

  • 11 oz. prime rib 45

    au jus, baked potato

  • chicken grand mere 35

    bacon, mushroom, pearl onion, jus

  • grits and grillades 29

    stone ground grits, veal, tomato gravy

  • grilled redfish 35

    andouille potato hash, citrus butter

  • eggs sardou 28

    spinach, artichoke, french bread pirogue, béarnaise sauce

  • eggs benedict 28

    canadian bacon, hollandaise sauce

  • grilled 8oz. filet 45

    house steak sauce, two eggs, hash brown potatoes

  • rib room omelet 29

    beef debris, peppers, onions, fontina cheese, horseradish remoulade

  • shrimp creole 37

    caramelized onion bacon waffle, creole sauce, poached egg

  • veal tanet 30

    romaine lettuce, tomato, house vinaigrette

  • moss salad 30

    chicken, capers, toasted almonds, steen’s cane vinaigrette

  • croque royal 30

    beer braised brisket, smoked goat cheese, fried egg

  • rotisserie cochon 34

    pork loin, shoulder, pistachio roasted garlic sausage, red eye gravy, black pepper biscuit

  
  

• Desserts

  • chocolate chip waffle

    local blueberry, bocage honey butter

  • buttermilk shortcake

    whipped cream, lemon curd, basil strawberry compote

  • chocolate ginger pot de crème

    raspberry jam, house made graham crackers

  • bananas foster cream pie

    citrus whipped cream, caramel, old new orleans spiced rum

  • brown sugar bread pudding

    brandy fired peaches, creme angalise

  • cheesecake du jour

    inspired by seasonal, local flavors

  • pecan tart

    steen’s cane syrup, vanilla ice cream

  
  

• Additions

  • two eggs 5

  • stone ground yellow grits 4

  • bacon/sausage 5

  • hash brown potatoes 4

  • black pepper biscuits 4

  
  

• A la Carte

  • malted vanilla waffle 10

  • buttermilk pancakes 10

  • leidenheimer’s french toast 10

  • laurel st. bagel with house smoked salmon 11

  • steel cut oatmeal with fruit and cinnamon 7

  
  

notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.