By The Glass
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Dry Sparkling Wines and Champagne
Listed from milder to stronger-
Domaine Chandon, Rosé 8.50
California, NV
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Domaine Chandon, Brut 8.50
“Classic”, California, NV
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Taittinger, Brut 18
“Cuvee Prestige”, Champagne, France, NV
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Sweet White Wines
Listed from sweetest to least sweet-
August Kesseler, Riesling 9
Rheingau, Germany, 2007
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White Wines
Listed from milder to stronger-
Montevina, Pinot Grigio 8
California, 2009
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Banfi, Pinot Grigio 7
“Le Rime”, Tuscany, Italy, 2009
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Joel Gott, Sauvignon Blanc 9
California, 2009
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Joel Gott, Chardonnay 11
Monterey County, California, 2009
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Hess Select, Chardonnay 8
Monterey, California, 2009
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Kendall‑Jackson, Chardonnay 9
“Vintner’s Reserve”, California, 2009
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Franciscan, Chardonnay 16
Napa Valley, California, 2008
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Red Wines
Listed from milder to stronger-
Estancia, Pinot Noir 11
“Pinnacles Ranches”, Monterey County, California, 2009
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Hogue, Merlot 8
Columbia Valley, Washington, 2007
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Terra d’Oro, Zinfandel 11
Amador County, California, 2007
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Bodega Catena Zapata, Malbec 9
“Vista Flores”, Mendoza, Argentina, 2008
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Main Street Winery, Cabernet Sauvignon 9
Lake‑Monterey‑Santa Barbara Counties, California, 2007
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Louis M. Martini, Cabernet Sauvignon 9
Sonoma County, California, 2008
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Markham, Cabernet Sauvignon 16
Napa Valley, California, 2008
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Chappellet, Cabernet Sauvignon/Merlot 13
“Mountain Cuvee”, Napa Valley, California, 2008
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Oberon, Cabernet Sauvignon 11.50
Napa Valley, California, 2007
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notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.