The Rib Room

reservations

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Rib Room Menus

621 St. Louis Street, French Quarter
New Orleans, LA 70140 (view map)
Omni Hotels

Dinner

Starters

Andouille Corndog

$9
Served with deconstructed mayonnaise and suspended coleslaw

Crispy Oyster and Jalapeno Cornbread Waffle

$11
With Abita Beer syrup

The Rib Room Crab Cake

$13
With herb Rémoulade and pickled onions

Blackened Bobwhite Quail Breast

$10
With Dried Cherry-Pinot Noir Sauce, wilted baby spinach and sunny side up quail egg

French Onion Soup

$8

Turtle Soup

$12

Creole Seafood Gumbo

$10

Seasonal Greens Salad

$10
Roasted local grit triangles, Steen’s Cane Syrup, herb vinaigrette

Rib Room Salad

$6
Finished with our famous bleu cheese dressing

Warm Shrimp Rémoulade

$12
With Rémoulade butter

Please refer to the descriptions below in order to guarantee your steak is cooked to your liking.
BLUE-Sealed outside while steak is at room temperature ** RARE-Cooked for approximately two minutes on each side, still very red
** MEDIUM RARE-Maintains a medium red stripe in the center with grey edges ** MEDIUM-Predominantly grey with a pink center
** MEDIUM WELL-Grey from edge to edge with slight pink center ** WELL DONE -Very firm with little juice grey throughout

Entree

Roasted Prime Rib of Beef

Our specially selected beef slowly roasted and served au jus
Rib Room cut 11 oz $36
Adam cut “Bone cut” 18 oz $38
*Chef’s Sizzling cut 11 oz* $37
*Chef’s Sizzling Adam cut 18oz* $39
*Both cuts are slow roasted to lock in the flavor and then “sizzled” right at your table

Seafood

Zapps Potato Chip Crusted Black Drum

$26
With brown butter emulsion

Chef Spizale’s “Mac & Cheese”

$29
A classic comfort dish with Creole country Andouille sausages, aged cheddar and topped with spit roasted shrimp and fresh herbs

Sizzling Yellow Fin Tuna

$29
With ponzu, lime and ginger

Pan Roasted Atlantic Salmon

$28
Zatarain’s Creole mustard, honey pepper sauce, and Jazzmen rice

Beef & Poultry

Cast Iron Seared Filet Mignon

$35
On a mirepoix of Louisiana sweet and Yukon gold potatoes with Southern Comfort cane syrup reduction and crispy onions

Grilled New York Strip

$32
Tabasco glazed with avocado butter and fried garlic chips

Spit Roasted Chicken

$25
Prepared on our French rotisserie served with greens, garlic croutons, and grilled tomato

Grilled Pork Chop

$26
Over Pa-Pa Tom’s stone ground grits bacon jam and sweet potato butter
Add to any entrée for $6.00 – Lump Crab Meat, U-10 Shrimp or Crispy Oysters

ENHANCEMENTS

$6
Anthony’s Andouille Mac and Cheese
Creole Creamed Spinach

VEGETABLES

$5
Haricots Verts with Garlic and Nuts
Braised Carrots in Honey and Dill

POTATOES

$4
Loaded Baked Potato
Baked Sweet Potato
Garlic Roasted Mashed Potatoes
House Cut Sea Salted Fries
House made Potato Chips