Dinner
Starters
Andouille Corndog
$9
Served with deconstructed mayonnaise and suspended coleslaw
Crispy Oyster and Jalapeno Cornbread Waffle
$11
With Abita Beer syrup
The Rib Room Crab Cake
$13
With herb Rémoulade and pickled onions
Blackened Bobwhite Quail Breast
$10
With Dried Cherry-Pinot Noir Sauce, wilted baby spinach and sunny side up quail egg
French Onion Soup
$8
Turtle Soup
$12
Creole Seafood Gumbo
$10
Seasonal Greens Salad
$10
Roasted local grit triangles, Steen’s Cane Syrup, herb vinaigrette
Rib Room Salad
$6
Finished with our famous bleu cheese dressing
Warm Shrimp Rémoulade
$12
With Rémoulade butter
Please refer to the descriptions below in order to guarantee your steak is cooked to your liking.
BLUE-Sealed outside while steak is at room temperature ** RARE-Cooked for approximately two minutes on each side, still very red
** MEDIUM RARE-Maintains a medium red stripe in the center with grey edges ** MEDIUM-Predominantly grey with a pink center
** MEDIUM WELL-Grey from edge to edge with slight pink center ** WELL DONE -Very firm with little juice grey throughout
Entree
Roasted Prime Rib of Beef
Our specially selected beef slowly roasted and served au jus
Rib Room cut 11 oz $36
Adam cut “Bone cut” 18 oz $38
*Chef’s Sizzling cut 11 oz* $37
*Chef’s Sizzling Adam cut 18oz* $39
*Both cuts are slow roasted to lock in the flavor and then “sizzled” right at your table
Seafood
Zapps Potato Chip Crusted Black Drum
$26
With brown butter emulsion
Chef Spizale’s “Mac & Cheese”
$29
A classic comfort dish with Creole country Andouille sausages, aged cheddar and topped with spit roasted shrimp and fresh herbs
Sizzling Yellow Fin Tuna
$29
With ponzu, lime and ginger
Pan Roasted Atlantic Salmon
$28
Zatarain’s Creole mustard, honey pepper sauce, and Jazzmen rice
Beef & Poultry
Cast Iron Seared Filet Mignon
$35
On a mirepoix of Louisiana sweet and Yukon gold potatoes with Southern Comfort cane syrup reduction and crispy onions
Grilled New York Strip
$32
Tabasco glazed with avocado butter and fried garlic chips
Spit Roasted Chicken
$25
Prepared on our French rotisserie served with greens, garlic croutons, and grilled tomato
Grilled Pork Chop
$26
Over Pa-Pa Tom’s stone ground grits bacon jam and sweet potato butter
Add to any entrée for $6.00 – Lump Crab Meat, U-10 Shrimp or Crispy Oysters
ENHANCEMENTS
$6
Anthony’s Andouille Mac and Cheese
Creole Creamed Spinach
VEGETABLES
$5
Haricots Verts with Garlic and Nuts
Braised Carrots in Honey and Dill
POTATOES
$4
Loaded Baked Potato
Baked Sweet Potato
Garlic Roasted Mashed Potatoes
House Cut Sea Salted Fries
House made Potato Chips