Dinner

• Appetizers & Soups

  • royal orleans seafood gumbo 10

    file, tomato, dark roux

  • turtle soup 12

    tomato, boiled egg, sherry, herbs

  • shrimp and spinach tasso salad 18

    papa tom’s grits crouton, pickled red onion, walnut vinaigrette

  • onion soup rene 9

    onion, leek, white wine

  • rib room crab cake 13

    pickled trinity, herb remoulade

  • roasted ryals farm goat cheese 10

    tomato coulis, kalamata olive, herb garlic bread

  • bibb lettuce salad 10

    roasted beets, endive, pear, parmesan crisp, balsamic vinaigrette

  • steamed pei mussels 13

    bell pepper, onion, house chaurice, garlic and white wine broth

  • p&j oyster amandine 11

    brown butter, capers, almonds

  • house smoked salmon 11

    poppyseed, spanish caviar, juniper berry vinaigrette, potato galette

  • calamari steak frites 10

    lime, garlic and basil emulsion

  • lobster bisque 10

    fennel, ginger, brandy, new orleans rum cream

  
  

• Grande Rotisserie

  served with rib room salad, garlic smashed red potatoes and seasonal farm vegetable ratatouille

  • duck legs confit 23

    lavender honey glaze

  • house smoked quail 28

    manchego cheese, beer salami, peppercorn sauce

  • chicken grand mere 24

    bacon, mushroom, pearl onion, jus

  • five spiced rack of lamb 32

    sesame crust, plum sauce

  
  

• Sizzling Platter

  served with rib room salad, garlic smashed red potatoes and seasonal farm vegetable ratatouille

  • 8 oz. prime filet mignon 37

    choice of: green peppercorn sauce, french bordelaise, rib room butter or house steak sauce

  • 12 oz. prime sirloin 35

    choice of: green peppercorn sauce, french bordelaise, rib room butter or house steak sauce

  
  

• Entrees

  served with rib room salad

  • seasonal gulf fish 27

    grilled market vegetable, citrus butter

  • braised mississippi rabbit legs 24

    mustard, leeks, papa tom’s grits

  • diver scallop and shrimp risotto 28

    roasted bell pepper, basil vinaigrette

  • 11 oz. prime rib 36

    sea salt, herb roasted; served with rib room salad, baked idaho potato and au jus

  • 18 oz. bone-in rib 38

    sea salt, herb roasted; served with rib room salad, baked idaho potato and au jus

  • seasonal wild salmon 29

    pearl couscous, cucumber mint coulis, sundried tomato

  • seared gulf tuna medallions 28

    organic pasta, shiitake, arugula, braised fennel and tomato, saffron oil

  
  

• Sides

  • garlic smashed red potatoes 6

  • sea salted house fries 6

  • grilled asparagus 6

  • house chips with truffle oil and bleu cheese 6

  • cauliflower gratin 6

  • baked idaho potato 6

  • andouille mac n’ cheese 6

  
  

notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.