Lunch
Small Bites
P&J Oysters and Jalapeno Cornbread Waffle
$9.75
With Abita Beer Syrup
Rabbit Schnitzel
$11
Tender rabbit loin lightly breaded and pan fried for a golden finish with petite mache and drizzled with pumpkin seed oil
The Rib Room Crab Cake
$12
Herb Remoulade, micro herb salad and pickled onions
Blackened Bobwhite Quail Breast
$8
With dried cherry-pinot noir sauce with wilted baby spinach and a sunny side up quail egg
Soups/Salads
French Onion Soup
$8
Baked with house made croutons and Swiss cheese
Turtle Soup
$8
With Dry Sack Sherry
Creole Seafood Gumbo
$8
Louisiana Gulf shrimp, oysters and okra served with steamed rice
The Royal soup of the day
$6
An ever changing soup created by our chefs
New School Wedge Salad
$7
Warm bacon and bleu cheese dressing
Warm Shrimp “Remoulade Style”
$10
With Remoulade butter and micro white celery
Mains
Roasted Prime Rib of Beef
Our specially selected beef slow roasted and served au jus with a baked potato
Rib Room cut 11oz
$25
Adam “Bone cut” 18oz
$27
Eve cut 8oz
$21
*Chef’s Sizzling cut 11oz*
$28
*Chef’s Sizzling Adam cut 18oz*
$29
Both cuts are slow roasted to lock in the flavor and then “sizzled”right at your table
Greens
Traditional Moss Salad
$18
Back by popular demand our classic Moss salad with roasted chicken, tomatoes, eggs and toasted almonds
Crispy Louisiana Oyster and Grilled Hearts of Romaine
$16
With slow roasted tomatoes, garlic and lemon dressing
Classic Veal Tanet
$21
Prime veal breaded and sauteed in butter served over romaine lettuce with sliced tomatoes and vinaigrette dressing
Spit Roasted Shrimp Salad
$20
Caramelized Louisiana sweet potatoes, arugula with virgin olive oil and a balsamic reduction
Sizzling Grilled Tuna
$18
Wilted spinach salad, honey-sriracha dressing toasted sesame seeds
Big Plates
Roasted Black Drum
$18
Brown rice pilaf and fresh asparagus
Bangers and Mash “Rib Room Style”
$15
Locally make sausage simmered in NOLA Brown Ale and pan roasted served with mashed Potatoes and caramelized onion gravy
Chef Spizale’s “Mac and Cheese”
$19
A classic comfort dish with creole country andouille sausages and aged cheddar, topped with spit roasted shrimp and fresh herbs
Rib Room Ashley Farms Chicken
$19
Free range chicken, rubbed with Chef’s house seasoning, cooked on our rotisserie with horseradish whipped Yukon gold potatoes
Spaghetti with Oysters
$15
Traditional Italian dish married with fresh P&J oysters and andouille sausage for a uniquely Louisiana flavor
Big Bites
Rib Room Kobe Burger
$16
8 oz grilled Snake River Farms American Kobe burger with wild mushrooms, cheese and onions served with a basket of French fries or house made chips
Shaved Prime Rib Sandwich
$18
Our specially selected prime rib of beef shaved thinly and served in a Leidenheimer’s pistolet with horseradish mayo with a basket of French fries or house made potato chips
Cast Iron Charred Chicken Sandwich
$14
Rotisserie chicken, charred in a cast iron skillet served on flat bread with crispy onions, shredded lettuce, goat cheese and tomato chuncks
Enhancements
$5
Sizzling Portobello mushrooms
Roasted Louisiana sweet potatoes
Garlic Saute Broccolini
Creole Creamed Spinach
Anthony’s Andouille Mac and Cheese