The Rib Room

reservations

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Rib Room Menus

621 St. Louis Street, French Quarter
New Orleans, LA 70140 (view map)
Omni Hotels

Lunch

Starters

Andouille Corndog

$9
With deconstructed mayonnaise and suspended coleslaw

Crispy Oyster and Jalapeno Cornbread Waffle

$11
With Abita Beer syrup

The Rib Room Crab Cake

$13
With herb Rémoulade and pickled onions

Blackened Bobwhite Quail Breast

$10
With Dried Cherry-Pinot Noir Sauce, wilted baby spinach and sunny side up quail egg

French Onion Soup

$8

Turtle Soup

$12

Creole Seafood Gumbo

$10

The Royal Soup of the Day

$7
An ever changing soup created by our chefs

Seasonal Greens Salad

$10
Roasted local grit triangles, Steen’s Cane Syrup, herb vinaigrette

Warm Shrimp “Remoulade Style”

$12
With Rémoulade butter

Please refer to the descriptions below in order to guarantee your steak is cooked to your liking.
BLUE
-Sealed outside while steak is at room temperature ** RARE-Cooked for approximately two minutes on each side, still very red
** MEDIUM RARE-Maintains a medium red stripe in the center with grey edges ** MEDIUM
-Predominantly grey with a pink center
** MEDIUM WELL
-Grey from edge to edge with slight pink center ** WELL DONE -Very firm with little juice grey throughout

Roasted Prime Rib of Beef

Our specially selected beef slowly roasted and served au jus

Rib Room cut 11 oz     $28
Adam cut “Bone cut” 18 oz   $31
*Chef’s Sizzling cut 11 oz*   $30
*Chef’s Sizzling Adam cut 18oz* $33
*Both cuts are slow roasted to lock in the flavor and then “sizzled” right at your table
**Accompanied by a Rib Room Salad**

Simply Catfish

$16.00
Haring’s Pride Catfish, from Wisner, Louisiana.
Cooked the way you like: Broiled, Fried, Pan Sautéed or Blackened.
Served with Jazzmen Rice Pilaf and your choice of sauce
Creole Sauce Meunière
Steen’s Cane Syrup, Herb Vinaigrette
Tabasco Sweet and Spicy Butter
Grilled Creole Vegetable Relish
With the addition of Crab, Shrimp or Oyster add $6.00

Greens

Traditional Moss Salad

$18
Our classic Moss salad served with roasted chicken, tomatoes, eggs and toasted almonds with your choice of dressing

Classic Veal Tanet

$23
Prime veal breaded and sautéed in butter, served over romaine lettuce with sliced tomatoes and vinaigrette dressing

Caprese and Spit Roasted Shrimp Salad

$18
Our famous rotisserie wild caught shrimp on top fresh mozzarella, vine-ripened tomatoes with basil puree, balsamic syrup and arugula

Grilled Salmon Salad

$21
Pickled onions, asparagus, tomato, mixed baby greens, sweet Dijon horseradish vinaigrette

Big Plates

**Accompanied by a Rib Room Salad**

Chef Spizale’s “Mac & Cheese”

$21
A classic comfort dish with Creole country Andouille sausages, aged cheddar and topped with spit roasted shrimp and fresh herbs

Rotisserie Chicken

$20
Rubbed with Chef’s house seasoning, roasted on the rotisserie and served with roasted garlic mashed potatoes

Grilled Atlantic Salmon

$22
With asparagus, julienne shiitake mushrooms served with potato-chive beurre blanc

Confit of Tomatoes

$16
With penne pasta, sage and blue cheese

Big Bites

The Original Rib Room Burger

$16
On a toasted sesame bun served with lettuce, tomato and pickles and  a basket of house cut sea salted fries or house made potato chips

Shaved Prime Rib Sandwich

$21
Our specially selected Prime Rib of beef shaved thinly and served in a Leidenheimer’s pistolet with horseradish mayo and a basket of French fries or house made potato chips

Cast Iron Charred Chicken Sandwich>

$14
Rotisserie chicken, charred in a cast iron skillet served on flat bread with crispy onions, shredded lettuce, goat cheese, tomato chunks

ENHANCEMENTS

$6
Anthony’s Andouille Mac and Cheese
Creole Creamed Spinach

VEGETABLES

$5
Haricots Verts with Garlic and Nuts
Braised Carrots in Honey and Dill

POTATOES

$4
Loaded Baked Potato
Baked Sweet Potato
Garlic Roasted Mashed Potatoes
House Cut Sea Salted Fries
House made Potato Chips