Lunch
Starters
Andouille Corndog
$9
With deconstructed mayonnaise and suspended coleslaw
Crispy Oyster and Jalapeno Cornbread Waffle
$11
With Abita Beer syrup
The Rib Room Crab Cake
$13
With herb Rémoulade and pickled onions
Blackened Bobwhite Quail Breast
$10
With Dried Cherry-Pinot Noir Sauce, wilted baby spinach and sunny side up quail egg
French Onion Soup
$8
Turtle Soup
$12
Creole Seafood Gumbo
$10
The Royal Soup of the Day
$7
An ever changing soup created by our chefs
Seasonal Greens Salad
$10
Roasted local grit triangles, Steen’s Cane Syrup, herb vinaigrette
Warm Shrimp “Remoulade Style”
$12
With Rémoulade butter
Please refer to the descriptions below in order to guarantee your steak is cooked to your liking.
BLUE-Sealed outside while steak is at room temperature ** RARE-Cooked for approximately two minutes on each side, still very red
** MEDIUM RARE-Maintains a medium red stripe in the center with grey edges ** MEDIUM-Predominantly grey with a pink center
** MEDIUM WELL-Grey from edge to edge with slight pink center ** WELL DONE -Very firm with little juice grey throughout
Roasted Prime Rib of Beef
Our specially selected beef slowly roasted and served au jus
Rib Room cut 11 oz $28
Adam cut “Bone cut” 18 oz $31
*Chef’s Sizzling cut 11 oz* $30
*Chef’s Sizzling Adam cut 18oz* $33
*Both cuts are slow roasted to lock in the flavor and then “sizzled” right at your table
**Accompanied by a Rib Room Salad**
Simply Catfish
$16.00
Haring’s Pride Catfish, from Wisner, Louisiana.
Cooked the way you like: Broiled, Fried, Pan Sautéed or Blackened.
Served with Jazzmen Rice Pilaf and your choice of sauce
Creole Sauce Meunière
Steen’s Cane Syrup, Herb Vinaigrette
Tabasco Sweet and Spicy Butter
Grilled Creole Vegetable Relish
With the addition of Crab, Shrimp or Oyster add $6.00
Greens
Traditional Moss Salad
$18
Our classic Moss salad served with roasted chicken, tomatoes, eggs and toasted almonds with your choice of dressing
Classic Veal Tanet
$23
Prime veal breaded and sautéed in butter, served over romaine lettuce with sliced tomatoes and vinaigrette dressing
Caprese and Spit Roasted Shrimp Salad
$18
Our famous rotisserie wild caught shrimp on top fresh mozzarella, vine-ripened tomatoes with basil puree, balsamic syrup and arugula
Grilled Salmon Salad
$21
Pickled onions, asparagus, tomato, mixed baby greens, sweet Dijon horseradish vinaigrette
Big Plates
**Accompanied by a Rib Room Salad**
Chef Spizale’s “Mac & Cheese”
$21
A classic comfort dish with Creole country Andouille sausages, aged cheddar and topped with spit roasted shrimp and fresh herbs
Rotisserie Chicken
$20
Rubbed with Chef’s house seasoning, roasted on the rotisserie and served with roasted garlic mashed potatoes
Grilled Atlantic Salmon
$22
With asparagus, julienne shiitake mushrooms served with potato-chive beurre blanc
Confit of Tomatoes
$16
With penne pasta, sage and blue cheese
Big Bites
The Original Rib Room Burger
$16
On a toasted sesame bun served with lettuce, tomato and pickles and a basket of house cut sea salted fries or house made potato chips
Shaved Prime Rib Sandwich
$21
Our specially selected Prime Rib of beef shaved thinly and served in a Leidenheimer’s pistolet with horseradish mayo and a basket of French fries or house made potato chips
Cast Iron Charred Chicken Sandwich>
$14
Rotisserie chicken, charred in a cast iron skillet served on flat bread with crispy onions, shredded lettuce, goat cheese, tomato chunks
ENHANCEMENTS
$6
Anthony’s Andouille Mac and Cheese
Creole Creamed Spinach
VEGETABLES
$5
Haricots Verts with Garlic and Nuts
Braised Carrots in Honey and Dill
POTATOES
$4
Loaded Baked Potato
Baked Sweet Potato
Garlic Roasted Mashed Potatoes
House Cut Sea Salted Fries
House made Potato Chips