The Rib Room

reservations

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Rib Room Menus

621 St. Louis Street, French Quarter
New Orleans, LA 70140 (view map)
Omni Hotels

Lunch

Small Bites

P&J Oysters and Jalapeno Cornbread Waffle

$9.75
With Abita Beer Syrup

Rabbit Schnitzel

$11
Tender rabbit loin lightly breaded and pan fried for a golden finish with petite mache and drizzled with pumpkin seed oil

The Rib Room Crab Cake

$12
Herb Remoulade, micro herb salad and pickled onions

Blackened Bobwhite Quail Breast

$8
With dried cherry-pinot noir sauce with wilted baby spinach and a sunny side up quail egg

Soups/Salads

French Onion Soup

$8
Baked with house made croutons and Swiss cheese

Turtle Soup

$8
With Dry Sack Sherry

Creole Seafood Gumbo

$8
Louisiana Gulf shrimp, oysters and okra served with steamed rice

The Royal soup of the day

$6
An ever changing soup created by our chefs

New School Wedge Salad

$7
Warm bacon and bleu cheese dressing

Warm Shrimp “Remoulade Style”

$10
With Remoulade butter and micro white celery

Mains

Roasted Prime Rib of Beef

Our specially selected beef slow roasted and served au jus with a baked potato

Rib Room cut 11oz

$25

Adam “Bone cut” 18oz

$27

Eve cut 8oz

$21

*Chef’s Sizzling cut 11oz*

$28

*Chef’s Sizzling Adam cut 18oz*

$29
Both cuts are slow roasted to lock in the flavor and then “sizzled”right at your table

Greens

Traditional Moss Salad

$18
Back by popular demand our classic Moss salad with roasted chicken, tomatoes, eggs and toasted almonds

Crispy Louisiana Oyster and Grilled Hearts of Romaine

$16
With slow roasted tomatoes, garlic and lemon dressing

Classic Veal Tanet

$21
Prime veal breaded and sauteed in butter served over romaine lettuce with sliced tomatoes and vinaigrette dressing

Spit Roasted Shrimp Salad

$20
Caramelized Louisiana sweet potatoes, arugula with virgin olive oil and a balsamic reduction

Sizzling Grilled Tuna

$18
Wilted spinach salad, honey-sriracha dressing toasted sesame seeds

Big Plates

Roasted Black Drum

$18
Brown rice pilaf and fresh asparagus

Bangers and Mash “Rib Room Style”

$15
Locally make sausage simmered in NOLA Brown Ale and pan roasted served with mashed Potatoes and caramelized onion gravy

Chef Spizale’s “Mac and Cheese”

$19
A classic comfort dish with creole country andouille sausages and aged cheddar, topped with spit roasted shrimp and fresh herbs

Rib Room Ashley Farms Chicken

$19
Free range chicken, rubbed with Chef’s house seasoning, cooked on our rotisserie with horseradish whipped Yukon gold potatoes

Spaghetti with Oysters

$15
Traditional Italian dish married with fresh P&J oysters and andouille sausage for a uniquely Louisiana flavor

Big Bites

Rib Room Kobe Burger

$16
8 oz grilled Snake River Farms American Kobe burger with wild mushrooms, cheese and onions served with a basket of French fries or house made chips

Shaved Prime Rib Sandwich

$18
Our specially selected prime rib of beef shaved thinly and served in a Leidenheimer’s pistolet with horseradish mayo with a basket of French fries or house made potato chips

Cast Iron Charred Chicken Sandwich

$14
Rotisserie chicken, charred in a cast iron skillet served on flat bread with crispy onions, shredded lettuce, goat cheese and tomato chuncks

Enhancements

$5

Sizzling Portobello mushrooms
Roasted Louisiana sweet potatoes

 

Garlic Saute Broccolini 
Creole Creamed Spinach

 

Anthony’s Andouille Mac and Cheese

 

Horseradish Whipped Yikon Gold Potatoes