Just When You Thought It Couldn’t Get Any Hotter
The Rib Room, TABASCO® and Abita Beer are Heating Things Up to Benefit YLC
Thursday, July 15th ~ 7 pm
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Forget the heat and humidity. Enjoy summer Rib Room-style at the Abita Beer/TABASCO dinner pairing. Chef Anthony Spizale has transformed summer staples like hot dogs, potato chips and beer into a gourmet five-course dinner incorporating TABASCO Sauce and perfectly paired with Abita Beer flavors.
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Specialty Hors d’Oeuvres
Abita Beer Cocktail
Creole Country Andouille “Corn Dog”
Micro sweet and spicy slaw
Abita Wheat
Zapp’s Potato Chip Crusted Gulf Fish
Garlic TABASCO and brown butter emulsion & beer bubbles
Abita Amber
Chipotle Glazed Filet of Ribeye
With carrots, braised in Jockamo IPA
Jockamo IPA
Beer Lovers Doughnuts
Served with toasted pecans, habanero chocolate sauce and Turbodog Anglaise
Abita Turbodog
$65.00 per person
Validated parking
A portion of the proceeds will benefit the Young Leadership Council
To make your reservations today click here , then enter 7/15/2010, 7pm and your party size.